Ingredients:
- All-purpose flour
- Butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Semi-sweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Dissolve baking soda in hot water, then add to batter along with salt.
- Stir in flour and chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- Cool on wire racks.