Recipe Book

Main Courses

In a bowl, mix lemon juice, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Add chicken breasts and marinate for at least 30 minutes.
Preheat grill to medium-high heat.
Grill chicken for 6-7 minutes on each side or until fully cooked.
Remove from grill and let rest for a few minutes before serving.

Preheat oven to 400°F (200°C).
Slice baguette and place on a baking sheet. Toast in the oven for about 5 minutes.
Dice tomatoes and garlic, then mix in a bowl with chopped basil, olive oil, balsamic vinegar, salt, and pepper.
Spoon the mixture onto the toasted baguette slices.
Serve immediately.

Preheat oven to 325°F (165°C).
Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
In a large bowl, beat cream cheese and sugar until smooth.
Blend in eggs one at a time, then mix in vanilla, sour cream, and lemon juice.
Pour the filling over the crust.
Bake in the preheated oven for about 50 minutes, or until the center is set.
Let cool, then refrigerate for at least 4 hours before serving.